A tasty and colour recipe, perfect for picnics during the holidays! Our friends at Piccolo have shared their Tomato and Basil Ricotta Tart recipe, great for summer festivities and the whole family to enjoy.
For dairy-free options, make a tomato-sauce base and mix in some sun-dried tomatoes and paprika – it’s just as delicious!
Makes: 6 portions
Suitable from: 12 months
Prep: 15 minutes
Cooking: 40 minutes
